Chicken Leekie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 -2 1/2 lbs chicken breast halves, with bones
• 1 (1 7/8 ounce) package knorr leek soup mix
• 1 1/2 cups milk (more may be needed) or 1 1/2 cups half-and-half (more may be needed)
• 1 (7 ounce) can mushrooms, plus liquor (optional)

Recipe

• 1 brown chicken breasts in butter until golden, in an electric skillet or the old iron one.
• 2 combine cream of leek soup with milk and heat just to boiling, stirring constantly, to make a sauce.
• 3 pour over chicken and simmer away for 30 minutes, stirring occasionally.
• 4 if needed, stir in another half cup of milk or half-and-half. or dump in the mushrooms with their liquor.
• 5 simmer 15 minutes longer or until the chicken is butter-tender.