Chili Non Carne

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 garlic cloves, minced
• 3 onions, chopped
• 3 carrots, shredded
• 2 tablespoons oil
• 2 (28 ounce) cans whole tomatoes, cut coarsely
• 3 (15 ounce) cans chili beans
• 3 bay leaves
• 2 tablespoons sage, crushed
• 1 cup textured vegetable protein

Recipe

• 1 in a large soup pot, saute garlic, onion, and carrots in oil.
• 2 add tomatoes and beans bring to boil.
• 3 simmer and add bay leaves and sage.
• 4 add dry t.v.p. (textured vegetable protein) if you wish to thicken the chili.
• 5 otherwise soak t.v.p. in slightly less than 1c hot water, and add to the chili.
• 6 season chili with a teaspoons of tabasco and 1/4 to 1/2 c salsa.