Chili Liver

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices bacon (i usually cook a few more slices)
• 1 lb beef liver or 1 lb lamb liver, sliced thin
• crisco shortening (for cooking liver in)
• 3/4 cup flour
• salt, to season liver
• pepper, to season liver
• 1 (10 1/2 ounce) can campbell's french onion soup
• 1/4 cup chili sauce or 1/4 cup ketchup

Recipe

• 1 in a 12-inch skillet, cook bacon until crisp, remove bacon, crumble; and set aside.
• 2 dust liver with flour; season with salt and pepper.
• 3 brown liver in bacon drippings (you may need to add a little shortening).
• 4 when done frying liver, add soup and chili sauce to the skillet.
• 5 cover skillet, and cook over low heat 15 minutes, or until liver is tender; stir occasionally.
• 6 uncover skillet, and cook liver to desired consistency.
• 7 garnish liver with crumbled bacon, and serve.
• 8 note: when adding shortening, i use buttered flavored crisco. also, i don't crumble the bacon, but rather leave it in strips, so everyone gets a slice or 2 with their liver.