Chilled Avocado-cilantro Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 1/2 large ripe hass avocadoes, peeled and pitted
• 3 cups chicken stock (or canned low-salt chicken broth)
• 1 tablespoon fresh lime juice
• 2/3 cup plain yogurt
• 1/3 cup sour cream (i use light)
• 1 large tomato, peeled and seeded
• 1/4 cup chopped fresh cilantro
• salt
• tabasco sauce or hot sauce, for serving

Recipe

• 1 in a blender or a food processor, combine 2 of the avocados, the stock or broth, lime juice, yogurt, and sour cream. blend until smooth.
• 2 add the tomato and cilantro. pulse until the tomato is coarsely chopped, not puree.
• 3 pour into a bowl and season with salt. coarsely chop the remaining avocado half and stir into the soup. refrigerate for at least 2 hours. ladle into bowls and serve with a dash of hot sauce.