Chilled Cantaloupe Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cantaloupes, peeled and cubed
• 1/3 cup sugar
• 2 ounces ironworks arctic kiwi liqueur
• 2 tablespoons .fresh squeezed lime juice
• 1 teaspoon coarse sea salt
• 4 teaspoons sour cream
• 1 fresh mint sprig

Recipe

• 1 place cantaloupe in a food processor or blender. add sugar, liqueur, lime juice and salt. purée.
• 2 chill for one hour.
• 3 place in serving bowls, top with sour cream and a fresh mint leaf.
• 4 makes 4-6 servings.