6 Can Chili
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 28 ounces stewed tomatoes, drained
- 10 1/2 ounces french onion soup
- 2 (10 1/2 ounce) cans chili (i used turkey chili)
- 10 1/2 ounces red kidney beans, drained
- 10 1/2 ounces black beans, drained
- 1/2 cup barbecue sauce
- 1/4 cup cornmeal
- 1 lb ground turkey, browned
- 1 tablespoon paprika
Recipe
- 1 combine all ingredients in large dutch oven or crockpot.
- 2 add cornmeal and stir until incorporated.
- 3 cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.
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