Butternut Squash Soup

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 tablespoons chopped onions
• 4 tablespoons margarine
• 6 cups peeled and cubed butternut squash
• 3 cups water
• 4 chicken bouillon cubes
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 2 (8 ounce) packages cream cheese

Recipe

• 1 in a large saucepan, saute onions in margarine until tender.
• 2 add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
• 3 bring to boil; cook 20 minutes, or until squash is tender.
• 4 puree squash and cream cheese in a blender or food processor in batches until smooth.
• 5 return to saucepan, and heat through. do not allow to boil.