Chicken And Noodle Miso Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup miso
• 1/4 cup warm water
• 6 cups water
• 1 large red chile, sliced
• 1 tablespoon finely grated ginger
• 3 green onions, thinly sliced
• 2 chicken breasts, trimmed and thinly sliced
• 100 g snow peas, halved
• 250 g udon noodles
• 3 green onions, thinly sliced for garnish

Recipe

• 1 place the miso paste and warm water in a small bowl and stir to combine.
• 2 place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
• 3 add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
• 4 stir the miso mixture into the noodle mixture.
• 5 to serve, spoon into bowls and top with extra green onions.