Chicken And Noodle Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 pinch salt
• 1 egg
• 1 teaspoon cornstarch
• 8 ounces chicken breasts
• 12 ounces fresh egg noodles
• 2 pints chicken stock
• 1 1/2 ounces butter
• 4 ounces bamboo shoots
• 2 ounces mushrooms, shredded
• 8 ounces spinach
• 2 -3 green onions, cut into 1 inch pieces
• 3 tablespoons soya sauce
• 1 tablespoon dry sherry
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Recipe

• 1 mix together salt, egg , and cornstarch in bowl; add chicken and turn to coat thoroughly.
• 2 cook noodles in boiling water for 5 minutes or until tender.
• 3 drain and place in large serving bowl.
• 4 bring stock to boil and pour over noodles; keep hot. melt butter in a pan; add chicken bamboo shoots, mushrooms, spinach, and green onions and stir fry for 2 minutes.
• 5 combine sauce ingredients and stir into pan.
• 6 when liquid starts to bubble, pour over the noodles and stock mixture and serve.