Chunky Chicken Soup

Total Time: 56 mins Preparation Time: 15 mins Cook Time: 41 mins

Ingredients

• Servings: 7
• 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
• 2 teaspoons vegetable oil
• 2/3 onion, finely chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 cup corn, frozen
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1 1/2 cups chicken broth
• 1 teaspoon dill weed
• 1 cup frozen peas
• 1/2 cup half-and-half cream

Recipe

• 1 in a large skillet over medium high heat, brown chicken in oil. transfer to a 5 quart slow cooker.
• 2 add the onion, carrots, celery and corn.
• 3 in a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
• 4 cover and cook on low for 4 hours or until vegetables are tinder.
• 5 stir in peas and cream. cover and cook 30 minutes longer or until heated through.