Chunky Chili Con Carne

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 large onion, chopped
• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water
• 2 (8 ounce) cans tomato paste
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 tablespoon balsamic vinegar
• 1 tablespoon crushed dry chili pepper
• shredded cheddar cheese (for garnish)

Recipe

• 1 in medium skillet over medium-high heat, brown beef and onion, stirring to separate meat.
• 2 spoon off fat.
• 3 add soup, water, beans, vinegar and chilies.
• 4 reduce heat to low and heat through.
• 5 last half hour add tomato paste and heat.