Buffalo Chicken Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 large onion, chopped
• 1 medium red pepper, chopped
• 2 cups cubed cooked chicken
• 1 cup ready-to-serve chicken broth
• 1 tablespoon chili powder
• 5 drops red pepper sauce
• 2 (15 ounce) cans pinto beans, drained
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1/4 cup sliced celery
• 1/4 cup crumbled blue cheese

Recipe

• 1 heat oil in 3 quart saucepan over medium high heat. cook onion and bell pepper in oil about 5 minutes, stirring occasionally, until crisp tender.
• 2 stir remaining ingredients except celery and blue cheese. heat to boiling reduce heat to medium low. simmer uncovered 10 to 15 minutes, stirring occasionaly.
• 3 serve topped with celery and blue cheese.