Buffalo Chicken Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 4 celery ribs, chopped
• 2 garlic cloves, minced
• 1/4 cup flour
• 3 cups skim milk
• 3/4-1 cup buffalo wing sauce, i suggest frank's (more or less depending on taste)
• 1 1/2 cups frozen corn
• 2 cups diced cooked chicken (about 1 lb)
• 8 ounces cream cheese (i use reduced fat)
• crumbled blue cheese

Recipe

• 1 sauté onions and celery in butter in a large pot until tender.
• 2 add garlic and cook for another minute.
• 3 reduce heat and stir in flour, cook for 1-2 minutes. do not brown.
• 4 add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. cook until cheese is melted and soup has thickened.
• 5 serve topped with bleu cheese crumbles.