Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 chicken breasts
• 1 onion
• 4 ounces diced green chilies
• 1 tablespoon butter
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• canned enchilada sauce
• tortilla
• grated cheese

Recipe

• 1 boil chicken breasts in broth or water until cooked through. after it has cooled use two forks to separate into shredded bits.
• 2 saute onion in butter until translucent.
• 3 add diced chiles, chicken soup, shredded chicken, sour cream and broth. simmer until just heated through.
• 4 add two tbsp to each tortilla. roll and place seam side down in greased pan.
• 5 cover with enchilada sauce and bake for 30 minute at 325.