Chilled Cucumber Soup With Dill And Mustard Seeds

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 1/4 teaspoon mustard seeds
• 2 large cucumbers
• 4 cups buttermilk
• 1/4 cup fresh dill, chopped
• coarse salt

Recipe

• 1 heat the oil in a small sauté pan over medium heat. add the mustard seeds and sauté for about 2 minutes, or until the seeds begin to take on some color and are very aromatic. remove from the heat and allow to cool.
• 2 peel and seed the cucumbers. cut into 1/4-inch dice and place in a large non-reactive container. stir in the buttermilk, dill, salt and mustard seeds. cover and refrigerate for at least 4 hours, until chilled.
• 3 when ready to serve, pour into a shallow soup bowl and serve.