Chilled Cucumber-watermelon Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup water
• 2 tablespoons splenda sugar substitute
• 1/4 cup fresh lime juice
• 7 cups peeled seedless watermelon, â½ inch chunks
• 2 cups finely diced cucumbers (english or ontario greenhouse, about one long cucumber)

Recipe

• 1 combine water and sugar in saucepan.
• 2 bring to boil over medium high heat; stir in lime juice.
• 3 cool then chill.
• 4 working in batches, place watermelon in blender or food processor, cover and blend until smooth.
• 5 spoon off foam, if desired.
• 6 stir diced cucumber, and lime mixture into watermelon purée.
• 7 cover and refrigerate until cold.
• 8 taste and adjust seasoning if necessary.