Barb's Curried Turkey Vegetable Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 quarts turkey stock, preferably homemade
• 3 teaspoons curry powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mace
• 1/2 teaspoon pepper
• 1/2 cup chopped parsley (optional)
• 3 large onions, finely chopped
• 28 ounces diced tomatoes, pureed
• 6 carrots, peeled and thinly sliced
• 6 stalks celery, finley sliced
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 3/4 cup butter
• 1 cup flour
• 3 -4 cups cut up turkey meat
• 3 peeled golden delicious apples, thinly sliced

Recipe

• 1 to start with, you are going to need 6-8 quart pan to make this soup.
• 2 add the spices to the turkey stock and bring to a simmer in a 4 qt pot.
• 3 in a large (6-8 qt) pot, melt the butter and saute the vegetables and apple slices until tender. stir in the flour until thickened. add 1 quart of the heated stock to the sauteed vegetables and stir until thickened. add the rest of the stock and canned tomatoes and parsley, if used. simmer for 1 hour on low heat.