Cheese And Leek Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg skinless chicken piece
• 1 packet cheese and leek soup
• 2 tablespoons oil or 2 tablespoons butter or 2 tablespoons margarine
• 125 g sliced mushrooms
• 1 1/2 cups milk
• 1/2 cup sliced celery

Recipe

• 1 roll the chicken pieces in the dry soup.
• 2 heat oil or butter in a frying pan and fry coated chicken till golden brown.
• 3 place chicken in a casserole dish.
• 4 put leftover soup into a small pot and add milk, celery and mushrooms.
• 5 bring to the boil and stir till thickens.
• 6 add more milk if necessary.
• 7 pour over chicken, cover and put in a preheated moderate oven for about 1 hour or till tender.
• 8 i serve spiral noodles and a tossed salad.