Butternut Squash Soup

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 butternut squash
• 2 tablespoons olive oil
• 2 garlic cloves
• bay leaf
• 32 ounces chicken stock (use vegetable for vegetarian soup)

Recipe

• 1 cut the squash in half lengthwise, scoop out seeds, rub with olive oil, salt and pepper.
• 2 put face down on baking sheet with cloves of garlic and bay leaf in the hollow.
• 3 roast at 400 degrees for 1 hour.
• 4 scoop out flesh of squash and puree with stock.
• 5 simmer with herbs and spices of choice.