Butternut Squash Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups chicken broth (cube is fine)
• 3 cups butternut squash (about 2 squash, peeled, seeded and cut up)
• 3 onions, peeled and cut in quarters
• 5 whole cloves
• 1 cup heavy cream
• 1 teaspoon curry powder
• salt and pepper, to taste
• 1 tablespoon parsley, chopped

Recipe

• 1 in a large soup pot, bring chicken broth to a boil.
• 2 add squash, onions and cloves.
• 3 lower heat to medium and cook until veggies are just soft, about 15-20 minutes.
• 4 remove from heat. add cream and curry powder.
• 5 puree in blender 2-3 minutes (in batches if necessary).
• 6 season with salt and pepper.
• 7 serve in soup bowls sprinkled with chopped parsley.