Cold Yellow Tomato And Orange Soup With Thai Basil

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs yellow tomatoes (about 4)
• 1 cup orange juice
• 2 tablespoons olive oil
• salt
• 1 pinch cayenne
• 2 tablespoons sour cream
• 8 leaves fresh thai basil, finely chopped

Recipe

• 1 in a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
• 2 transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
• 3 serve garnish with sour cream and basil.