Butternut Squash Soup

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 2 (2 lb) butternut squash, peeled, seeded and cut into chunks
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon ground allspice
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 cup light sour cream
• 16 saltine crackers

Recipe

• 1 heat oil in large saucepan on medium heat. add squash, onion and garlic; cook 5 minute or until crisp-tender, stirring occasionally. add allspice; cook and stir 1 minute
• 2 add chicken broth. bring to boil; cover. reduce heat to low; simmer 15 minute or until squash is tender. add, in batches, to food processor container; cover. blend until smooth. return to saucepan; cook until heated through, stirring occasionally.
• 3 ladle soup into 8 bowls. add 1 tablespoons sour cream to each serving; swirl slightly. serve with crackers.