Cheesy Chicken Roll Ups

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 (8 ounce) packages pillsbury refrigerated crescent dinner rolls (makes 16 rolls-low fat version is just as good)
• 2 cups skim milk or 2 cups low-fat milk
• 1 (8 ounce) bag shredded kraft sharp 2% cheddar cheese
• 1 1/2-2 lbs chicken breasts
• 2 (10 ounce) cans cream of chicken soup (reduced fat is just as good)

Recipe

• 1 boil chicken until fully cooked.
• 2 let cool; cut into small pieces.
• 3 mix 1/2 cheese and chicken pieces together.
• 4 unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
• 5 roll up chicken and cheese in side rolls.
• 6 simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
• 7 pour soup mixture in pan to coat and place roll ups on top. pour additional soup mixture on top of rolls.
• 8 bake at 375°f for 45-60 minutes depending on number of roll ups.
• 9 make additional soup mixture to top rolls ups.