Chicken Tortilla Chowder

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 (10 3/4 ounce) cans cream of potato soup, condensed, undiluted
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 2 cups 2% low-fat milk
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 (11 ounce) can mexicorn, drained
• 1 (10 ounce) package cooked chicken breasts, chopped
• 1 (4 ounce) can roasted green chilies, chopped
• 3 flour tortillas (8 inch tortillas)
• 1 cup cheddar cheese, shredded

Recipe

• 1 heat the soups, milk and broth stirring frequently. add corn, chicken and chilies; bring to a boil. cut tortillas into 2 inch x 1/2 inch strips. stir in the tortilla strips. reduce heat, summer uncovered for 5 minutes. stir in the cheese until melted. sprinkle with additional cheese if desired.