Canuck Sweet And Sour Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs meat, cut into bite size chunks (your choice;poultry,beef,lamb,wild game)
• 1 1/2 cups sliced carrots (or sm.bag baby carrots)
• 1 cup sliced celery
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 (10 ounce) can mushrooms (i use about 1lb fresh)
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can tomato soup
• salt & pepper
• 3/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon worcestershire sauce
• water
• pineapple chunk (optional)

Recipe

• 1 brown the meat add all the rest of the ingredients to roast pan or dutch oven.
• 2 (a crockpot can also be used for recipe) stir to mix well.
• 3 cover and put into a 350 degree oven for about 1/2 hr.
• 4 or comes to a boil, and then turn heat down to 250 degrees for 2-2 1/2 hrs checking to add water, if it thickens too much.
• 5 cook on low in crockpot for 5-6 hrs.