Chicken Acapulco

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 3 cups chopped cooked chicken (i use roasted chicken well seasoned with salt and pepper)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper (i use 1/4 t.)
• 10 (7 inch) flour tortillas
• 1 (10 1/2 ounce) cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1/3 cup milk

Recipe

• 1 in a large saucepan, cook onion in butter until tender.
• 2 stir in chicken, soup, sour cream, mushrooms, green chiles, oregano, salt, and pepper.
• 3 spoon approx 1/2 cup chicken mixture in center of each tortilla; roll up and place seam side down in a lightly greased 13x9x2 inch baking dish.
• 4 combine topping ingredients.
• 5 spoon over tortillas.
• 6 bake, uncovered at 350°f for 35 minutes.