Chili Frito Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 lbs ground beef
• 1 medium onion, chopped
• 1/2 cup diced green pepper
• salt and pepper
• 2 cans tomato soup
• 2 (15 ounce) cans chili con carne
• 1 -2 tablespoon chili powder
• 1 (10 ounce) bag fritos corn chips
• 12 ounces shredded cheese (, cheddar or co-jack)
• 1 can sliced black olives
• 1 bunch green onion, sliced
• sour cream

Recipe

• 1 brown ground beef with onion and green pepper.
• 2 season to taste with salt and pepper.
• 3 drain fat.
• 4 stir in soup, chili and chili powder.
• 5 dump half the chips into a 9 x 13 inch baking pan.
• 6 top evenly with half the chili mixture, then half of the shredded cheese.
• 7 repeat the layers with the remaining chips, chili and cheese.
• 8 bake at 350 degrees for 35 to 45 minutes or until bubbly.
• 9 remove from oven and top with olives and green onion slices.
• 10 serve with a dollop of sour cream.
• 11 note: recipe can be halved and baked in a smaller pan.