Chili Like Wendy's

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/2-2 lbs ground chuck
• 10 ounces french onion soup
• 21 ounces red kidney beans, un-drained
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 3 drops tabasco sauce

Recipe

• 1 in a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
• 2 puree soup in a blender; pour over beef.
• 3 stir remaining ingredients into pot.
• 4 simmer over low heat, stirring occasionally, for at least 30 minutes.