Chicken Sour Cream Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• flour tortilla
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded cheddar cheese
• 2 cups chopped cooked chicken
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 16 ounces sour cream
• 2 (10 ounce) cans cream of chicken soup
• 7 ounces chopped green chilies

Recipe

• 1 combine chicken and 2 cups cheese.
• 2 for the sauce, mix sour cream, soup and chiles in a saucepan and warm over medium heat.
• 3 put 1/3 cup chicken mixture on a tortilla. spoon a large spoonful of sauce over chicken and roll the enchilada. repeat for rest of tortillas. pour remaining sauce over casserole. top with remaining 1 cup cheese.
• 4 bake at 350 degrees for 30 minutes uncovered.