Chunky Chili

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 12 ounces beef top round steak, trimmed
• baked corn chips
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 (15 ounce) can kidney beans
• 1 (14 1/2 ounce) can low-sodium tomatoes
• 1 cup water
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon dried basil, crushed
• 1 teaspoon chili powder
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 cup shredded low-fat cheddar cheese

Recipe

• 1 thinly slice meat across the grain into bite-sized strips.
• 2 in large non-stick skillet, brown meat with onion and garlic.
• 3 stir in kidney beans, tomatoes, water, chilis, basil, chili powder, bouillon, cumin, and black pepper. bring to boiling. reduce heat. simmer, covered, about 30 minutes or until meat is tender.
• 4 serve garnished with shredded cheese and crushed tortilla chips.