Chicken Mold

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 2 tablespoons gelatin
• 1/4 cup water
• 16 ounces cooked chicken, diced
• 1 cup celery, diced

Recipe

• 1 combine cream cheese, soup, onion, worcestershire, salt, and mayonnaise in double boiler over low heat. stir till mixture is smooth. remove from heat.
• 2 add gelatin, which has been softened in the 1/4 cup water. stir till blended.
• 3 add chicken and celery, mix well.
• 4 pour into mold. chill in refrigerator till set. un-mold and serve on a bed of lettuce.