Chinese Cabbage And Bean Cake Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 quarts chicken broth
• 12 dried shrimp
• 1/8 cup ginger, slice
• 1 cup bamboo shoot, slice
• 1 teaspoon salt
• 3 tablespoons oyster sauce
• 1/2 cup green onion, minced
• 1 lb tofu, 1/2 inch cube
• 1 chinese cabbage, 1/2 inch slice

Recipe

• 1 in a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and part of the green onion brings to a rolling boil. reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. adjust season to taste and turn off heat. serve hot.