Chunky Chicken Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 ounces yolk-free egg noodles
• 3 cups broccoli florets
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1/2 cups milk
• 2 cups cooked cubed chicken
• 2 cups sliced mushrooms
• 1/2 teaspoon paprika
• 3/4 cup seasoned bread crumbs

Recipe

• 1 preheat oven to 350. spray large baking dish or casserole with vegetable cooking spray.
• 2 cook noodes according to package directions, but do not add salt.
• 3 while noodles are cooking, in a large saucepan, bring a small amount of water to a boil. place broccoli in a steamer basket over saucepan. cover and steam just until crisp-tender, about 5 minutes.
• 4 in a medium bowl, gradually whisk together soup and milk. stir in broccoli, chicken, mushrooms, and paprika. mix well.
• 5 drain noodles. place half of noodles in prepared dish. spoon half of chicken mixture over noodles. repeat layering. sprinkle bread crumbs on top. bake until golden, about 45 minutes.