Butternut Squash Baked With Brown Onion Soup And Butter

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 butternut squash
• 120 g brown onion soup mix
• butter
• cooking silver aluminum foil

Recipe

• 1 slice butternut into 2 inch thick rings, place butternut on foil.
• 2 sprinkle the brown onion soup powder over butternut dot with nuts of butter fold foil into a parcel to prevent the butternut, soup and butter from falling out bake at 160c (325f) for 30 to 40 minutes.