Creamy Basil Chicken

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups cooked chicken, about 5 tenders per person or 2 cups any cooked chicken
• 1 dash pepper
• 10 ounces cream of chicken soup
• 5 ounces about 1/2 soup can milk
• 1 teaspoon dried basil
• 4 cups cooked noodles

Recipe

• 1 cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink. cut into bite-sized chunks. stir in soup and basil. slowly add milk. for thinner sauce add more milk. if using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients. simmer for a few minutes. serve over cooked noodles.