Cheesy Chicken Curry Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (16 ounce) bag egg noodles, cooked and drained
• 2 (10 ounce) cans cream of chicken soup
• 4 cups shredded cheddar cheese, divided
• 3 (10 ounce) cans cooked chicken breasts, drained
• 1/2 cup milk
• 1/2 cup onion
• 1 tablespoon curry powder
• 1 (4 ounce) can sliced ripe olives
• salt and pepper, enough for the whole dish

Recipe

• 1 mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. let sit to absorb curry flavor if desired.
• 2 add the cooked egg noodles. mix together and pour into greased 9x13 dish.
• 3 top with sliced black olives and the rest of the shredded cheese. bake 20 minutes at 350°f continue cooking until cheese is melted and browned.