Cheesy Chicken Enchilada Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 bone-in chicken breasts
• 1 small onion, chopped
• 4 ounces chopped green chilies
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) soup can milk
• velveeta cheese
• 1 (11 1/2 ounce) bag tortilla chips
• salsa or picante sauce

Recipe

• 1 boil chicken breasts, cool, debone, and coarsely chop.
• 2 crush enough tortilla chips to cover bottom of a 9x13 pan.
• 3 layer chicken over the chips.
• 4 mix together onion, green chilies, soup, and milk.
• 5 pour over the chicken.
• 6 place velveeta slices all over the top.
• 7 crush enough tortilla chips to cover the cheese.
• 8 bake at 350 degrees for 25 minutes.
• 9 garnish with salsa and sour cream.