Cheesy Chicken Enchilada Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 (10 ounce) can old el paso mild enchilada sauce
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 cups cooked southwestern chicken strips, thawed, chopped
• 3/4 cup crushed tortilla chips
• sour cream (optional)

Recipe

• 1 in 3-quart saucepan, mix soups, enchilada sauce and milk.
• 2 cook over medium heat, stirring occasionally till warmed. add shredded cheese and cooked, chopped southwestern chicken.
• 3 continue cooking over medium heat until thoroughly heated and cheese is melted.
• 4 top individual servings with tortilla chips and/or sour cream.