Ingredients
- Servings: 4
- 3 cups chicken or 3 cups turkey, cooked
- 8 ounces egg noodles, cooked
- 10 ounces frozen peas, thawed enough to separate
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup cheddar cheese, shredded
Recipe
- 1 mix together and bake, covered, at 350 degrees for 1 hour.
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