Chicken Noodle Hot Dish

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 (2 lb) box of uncooked elbow macaroni
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups milk
• 1 (8 ounce) bag shredded cheese (you choose american, cheddar, etc.)
• 2 cups cooked chicken (cubed 1/2 inch)
• 4 hard-boiled eggs, rough chopped
• 1 (4 ounce) can sliced mushrooms
• 1 medium onion, chopped
• 1/2 green pepper, diced
• season salt and pepper
• peas or corn

Recipe

• 1 mix all together in a 9 x 13 casserole dish, cover and refridgerate overnite.
• 2 take out and let sit at room temp one hour before cooking.
• 3 preheat oven to 350 - bake covered for 1 hours 45 minute remove cover. (optional) sprinkle additional shredded cheese on top,
• 4 let cook additional 15 to 20 minutes til browned slightly on top or cheese completly melted. total cook time 2 hours. serve.
• 5 this can also be made with turkey or tuna.