Chicken Tortilla Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (9 ounce) package bear creek tortilla soup mix
• 1/2 lb cooked chicken
• 1 cup frozen corn
• 2 (14 ounce) cans chicken broth
• 6 soft taco-size flour tortillas

Recipe

• 1 make the soup as directed, only using 6 cups water, instead of 8. i use the chicken broth for the other two cups.
• 2 add the cooked chicken, in strips.
• 3 add the corn.
• 4 fry the tortilla strips in hot oil to brown.
• 5 drain on a paper towel.
• 6 i garnish this with the tortilla strips, cheese, and sour cream.
• 7 note: i love red pepper jelly on tortilla strips.