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Thursday, April 2, 2015

Chicken Tortilla Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2 (14 1/2 ounce) cans diced tomatoes with green chilies
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (16 ounce) can refried beans
  • 1/2 cup whole kernel corn
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup crushed tortilla chips

Recipe

  • 1 combine broth and tomatoes in medium saucepan.
  • 2 stir in corn and refried beans.
  • 3 bring to a boil; reduce heat to low and simmer for 5 minutes, stirring frequently.
  • 4 add chicken and heat through.
  • 5 top with crushed tortilla chips and cheese.

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