Avocado Cream With A Hot Tomato Ice Cube

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 ripe avocados
• 1 lemon
• 1/3 cup cream
• 2 drops tabasco sauce
• 1 cup tomato juice (i use organic, not from concentrate, no salt ( or just pureed, strained tomatoes)
• 1 pinch celery salt

Recipe

• 1 avocado cream
• 2 stone the avocados and remove the skins. blend them in a blender or, my preference, with an immersion blender, with the lemon juice.
• 3 thin with heavy cream until the batter is smooth.
• 4 add salt, pepper and tabasco to taste.
• 5 spicy tomato ice cube
• 6 mix remaining ingredients and pour into an ice cube tray.
• 7 refrigerate for 2 hours.
• 8 serve the avocado cream in a small glass, top with an ice cube and drizzle with a streak of olive oil.