Butter Bean Veggie Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 medium carrots, sliced
• 1 celery rib, chopped
• 1 small onion, chopped
• 4 cups chicken broth
• 1 cup green beans
• 1 cup corn
• 1 (16 ounce) can stewed tomatoes
• 2 (16 ounce) cans butter beans, drained and rinsed
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 3 tablespoons flour

Recipe

• 1 in a dutch oven, saute carrots, onion, and celery in a little oil until softened.
• 2 sprinkle the flour over top, and stir for a minute or so.
• 3 slowly pour in the chicken broth.
• 4 stir in remaining ingredients.
• 5 bring to a boil, then reduce heat and simmer 30 minutes or until the veggies are tender.