Chili Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 lbs ground beef
• 2 cups elbow macaroni, cooked
• 2 (15 1/4 ounce) cans kidney beans, drained, rinsed
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can beef broth
• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water
• 3 tablespoons chili powder
• 2 tablespoons vinegar

Recipe

• 1 brown the ground beef, drain.
• 2 cook macaroni according to package directions, yeilding the 2 cups.
• 3 in a large pot, combine ground beef, macaroni and rest of ingredients. heat on medium low to medium for 1 hour. do not boil too hard, the macaroni will break down. the longer you cook it the thicker it gets.