Cherry Tomato Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 cup diced cucumber (peeled)
• 1/2 teaspoon pepper
• 2 tablespoons walnut oil
• 1 garlic clove, minced
• 3/4 cup cherry tomatoes
• 1 cup plain yogurt
• 2 tablespoons fresh dill, chopped
• walnuts

Recipe

• 1 prepare the cucumber by peeling and dicing.
• 2 prepare the marinade by combining the pepper, walnut oil and garlic. marinate the cucumbers in the marinade for 2 hours.
• 3 drain the cucumbers and transfer to a serving bowl. add the cherry tomatoes and the yogurt, stirring well. chill 4 hours or overnight.
• 4 garnish bowls of gazpacho with chopped dill and walnuts.