Baked Chicken Cordon Bleu
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 2 cans cream of mushroom soup
- 6 pieces thin-sliced cooked ham
- 6 slices swiss cheese
- 1 3/4 cups milk
- salt and pepper
Recipe
- 1 combine soup and milk until smooth and pour into a lightly greased 13x9 baking dish.
- 2 place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
- 3 bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.
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