Cabbage Wedge Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 small cabbage
• 1 cup cheddar cheese, shredded
• 1 (10 ounce) can mushroom soup
• 1/2 cup sour cream
• 2 cups french fried onion rings
• salt
• pepper

Recipe

• 1 cut cabbage into small wedges. carefully place wedges in a saucepan with enough water to cover. add salt and pepper to taste.
• 2 boil cabbage (covered) until very tender. drain and carefully place wedges in a casserole dish. sprinkle cabbage with cheese.
• 3 mix soup with sour cream and spread over cabbage. top with onion rings. bake uncovered in a 350 degree oven for 25 minutes. keep a watchful eye on onion rings to not get too brown.