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Sunday, April 26, 2015

Chicken Noodle And Veggie Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 (49 1/2 ounce) can swanson chicken broth (6 cups)
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 (9 ounce) package frozen mixed vegetables
  • 1 cup uncooked medium egg noodles

Recipe

  • 1 mix broth, onion powder, basil, garlic powder and vegetables in saucepan. heat to a boil.
  • 2 stir in noodles.
  • 3 cook 5 minute or until noodles are done.

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