Ingredients
- Servings: 6
- 1 (49 1/2 ounce) can swanson chicken broth (6 cups)
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 1 (9 ounce) package frozen mixed vegetables
- 1 cup uncooked medium egg noodles
Recipe
- 1 mix broth, onion powder, basil, garlic powder and vegetables in saucepan. heat to a boil.
- 2 stir in noodles.
- 3 cook 5 minute or until noodles are done.
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