Chicken Tortilla Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 -5 chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup (healthy request)
• 1 (10 3/4 ounce) can cream of chicken soup (healthy request)
• 1/4 cup fresh cilantro (chopped)
• 3 (1 1/4 ounce) packages reduced-sodium taco seasoning mix
• 1 tablespoon chili powder
• 1 (4 1/2 ounce) can diced green chilies
• 1 (10 ounce) can rotel tomatoes
• 1/2 small onion
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Recipe

• 1 cook chicken in about 6-8 cups water in deep soup pan.
• 2 shred chicken and return to boiling chicken broth. add all listed ingredients.
• 3 simmer on low for 2 hours, for the flavor to blend well.
• 4 serve while hot with tortilla chips, grated cheese, and homemade pico de gallo.
• 5 sometimes, i'll add a little brown rice or quinoa to stretch it- quinoa adds lots of protein and is also good for the kids!